Attra - Sustainable Agriculture
Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:11:13
- More information
Informações:
Synopsis
No, the butcher did not have it for his dinner. By federal law, any beef that is older than 30 months is subject to the Specific Risk Material regulation.
