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TOPICS: Better Meat & Working Backwards This week, Dan and Merlin talk about the many strategic and tactical benefits of reverse-engineering your next project. There is also extensive discussion of choosing, preparing, and cooking meat. It's not food until is sounds like food and it smells like food. Links for this episode:5by5 | The Incomparable #98: Obscure References and Sadness[SPONSOR] TextExpander: Mac Typing Shortcut Utility Saves You Time!TextExpander: bit.ly with authentication - Brett TerpstraTextExpander 4.0 Fill-In Feature on VimeoHow to Tell If That Steak is DoneAmazon.com: Jaccard Supertendermatic 48-Blade Tenderizer: Home & KitchenNetflix's lost year: The inside story of the price-hike train wreck | Internet & Media - CNET NewsThe Finger Test to Check the Doneness of Meat | Simply RecipesAmazon.com: Cooking for Geeks: Real Science, Great Hacks, and Good Food (9780596805883): Jeff Potter: BooksCooking For Engineers - Step by Step Recipes and Food for the Analytically MindedCo