Ordinary Vegan Podcast

The documentary film, Eating Animals, begins with a simple question: where does our meat, eggs, and dairy come from? It then takes us on a eye-opening journey of today’s industrial animal agriculture. Eating Animals, is a enlightening movie about the environmental, economic and public health consequences of factory farming in America. It is slated to hit theaters across the country this month.  The film is produced and narrated by actress Natalie Portman, based on the best selling book by Jonathan Safran Foer and directed by Christopher Dillon Quinn. It received high praises from film festivals across the country including a standing ovation at the 2017 Telluride Film Festival. Director Christopher Dillon Quinn tells the story of factory farming through intimate narratives of farmers, breeders, and activists dedicated to bringing their trade and the way we eat back to its roots. In today’s podcast, we discuss the making of Eating Animals and the state of industrial farming in America with the director Christo