Secret Sauce - The Restaurant Marketing Podcast

Profitable Hospitality is the goal of all Restaurant owners, but it can be very hard to achieve.  We look at 7 areas that Restaurant, Cafe and Take Out owners can impact profitability and we look at ways that you can improve profitability in each of the areas. 1.  Your business plan and the sample P+L.  What are the KPIs that you need to be looking at to achieve profitability. 2. Your Marketing Plan. 3.  Hiring and training.  How much money are you wasting on bad hiring practices and how many great employees leave your Restaurant because it isn't a great place to work.  We will cover one great tip we have used to find the great employees, which is very cheap to use!  We talk about how Nick Sarillo builds a great Restaurant culture. 4.  Wage costs.  How do you look at your wage costs?  5.  Rent.  We cover an interesting way to look at your rent and 1 way that may help you save a little rent per month. 6.  Managing your food and bev costs.  What is the number 1 way to decrease your food costs without decreasing