Secret Sauce - The Restaurant Marketing Podcast

  We talk about Delivery Hero exiting Australia, and look at the implications for Restaurants who are doing  We talked about the amazing technical expertise and innovation at Lume Restaurant.  Rated by Gault and Millau as the number 1 Restaurant in Australia, and amazing experience with some great technology, including the Tock booking system which has allowed them to cut no shows to virtually zero. This episode covers process for creating an annual marketing plan. 1.  Review you monthly, weekly, daily and hourly revenue.  What are the quiet times and when are the busy times.  This helps you understand what work needs to be done to increase the profitability over the year. 2.  What holidays are there in your country? 3.  We go over the List of International Observances.  Got a quite period with no public holidays?  Look at this list and there are bound be to a few days around them that you can run a campaign around.  We look at some of the days that you can run marketing campaigns around. 4.  Look at your sea