Secret Sauce - The Restaurant Marketing Podcast

The Restaurant industry is often a very tough  Today we interview Chef Shaun Quade from Restaurant Lume, and how his journey with mental illness has interacted with his journey to opening Australia's most creative Restaurant. This is an important subject for anyone who is travelling with mental illness issues (which is a lot of us), and also really important for anyone working with or employing people with mental health issues.  The outcomes of mental health can be incredibly tragic, so this is a very important topic to talk about. The impact on mental health is exacerbated in the Restaurant industry because of a lot of the factors particular to hospitality, the high paced work environment, the incredibly high standards that restaurants strive to attain and maintain.  For owners, these pressures are multiplied by the pressures of running a business, payroll, finance issues and managing people.  We talk about the impact that reviews platforms have in some of the issues that are created by some of the reviews t