Bando Bevs

Back from their respective breaks from work, Paris and Natasha are excited to get back to chatting about their experiences on Holiday. The good and not so good. This week's episode the two sip a lovely watermelon treat that is perfect for a summer day.Water Break Recipe:8 cups of diced seedless watermelon (1 pound)2 oz lime juice1 cup blueberries1/4 cup packed mint sprigs1 1/4 cup1/4 cup simple syrup1 oz Tequila1 oz Seedlip Blend the watermelon until smooth. Use mesh strainer over bowl to strain watermelon juice. Discard the pulp.Combine the simple syrup, line juice, blue berries and mint leaves. Using a wooden spoon or middle, lightly middle the blueberries and mint. Add the watermelon juice and spirit. Refrigerate until chilled, about 2 hours.Pour cocktail over ice. Garnish with mint sprigs and serve.