Mountain News & World Report

This episode features stories centering the land we live on, and how we craft healthy lives for our families and communities on that land. From the archives we’ll hear a delightful story produced during the Appalachian Media Institute's 2009 Audio Lab. Sarah Craft recorded her family on hog-killing day. Then, WMMT reporter Sydney Boles brings us an update on Letcher County’s CANE commercial kitchen. Last, we’ll hear three pieces from the Ohio Valley ReSource. The first focuses on state policies across the region that restrict the expansion of renewable energy sources like solar. In the second, we learn about record breaking rates of Sexually Transmitted infections across the U.S. And last, we’ll hear about some ideas for how to clean up and re-purpose abandoned mine lands throughout Central Appalachia. Photo of Letcher County Farmers Charlie and Joyce Pinson at the CANE Kitchen, by Sydney Boles.