Menu Stories Podcast

Chef Staffan Terje & Umberto Gibin, Perbacco/barbacco & Volta

Informações:

Synopsis

Owners Umberto Gibin and chef Staffan Terje reflect on their ten years of success with the fine dining sister restaurants Perbacco and barbacco and share why they took a turn from Italian cuisine to open Volta, a Swedish and French ultra modern brasserie. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.