Convenience Matters
#266 Foodservice: Not Risky Business
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:32:42
- More information
Informações:
Synopsis
When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers. Hosted by: Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute