Growing Local
When Restaurants Closed, The Culinary Gardener Started a CSA
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:04:36
- More information
Informações:
Synopsis
Evan Chender, aka The Culinary Gardener, grew edible flowers and specialty greens for restaurants until COVID-19 hit. Then he shifted to a CSA model where the vegetables go to home kitchens instead of restaurant plates.
