Historias

Immediately following the Spanish Civil War, Spain faced a terrible food crisis. Suzanne Dunai examines how the policies of the early Franco dictatorship brought on this crisis and how ordinary Spaniards, particularly women, dealt with it on a day-to-day basis. From ration cards to bartering, from canning to buying on the black market, Spanish women showed a remarkable resilience as they sought to feed their families in this time of devastating scarcity.