Secret Sauce - The Restaurant Marketing Podcast

The changes we are seeing are: Changing / Evolving consumer tastes - looking for new experiences. Workforce management - the skills shortage is will drive significant change as restaurants look to manage their teams better in the face of declining numbers of people choosing hospitality careers. Profitability will be the mega trend for the next 5 years.  More restaurants are saying that it has never been harder to run a profitable restaurant. Profitability is becoming increasingly important with increasing costs in a lot of areas and some tech companies becoming increasingly aggressive in the fees that they are charging.  Culture driven dining will become increasingly important with Restaurants looking for better ways to hire and retain the best staff in order to create the experiences for consumers that they need to create in order to be competitive.  More technology in Restaurants, especially as there is more tech available that is no cost or low cost that can make a big difference for a small business.  Ord