Secret Sauce - The Restaurant Marketing Podcast

Last podcast covered the trends and the megatrend for indie restaurants.  We look at the trends for restaurants we see in 2018. 5.  Experience Design – VR experience at Restaurant Lume, Saved by the Max in Chicago and now LA.  These are examples of restaurants that are doing a great job with designeing an experience.  Where there is experience, there is margin! 6.  Zero waste – decrease food costs and environmentally responsible.  Consumers are looking for more opportunities to dine at eco friendly restaurants. 7.  Meal labelling – In an effort to improve health, consumers are a lot more interested in the ingredients that are in the meals that they are eating and the carbs and fats in the meals, allowing them to make better choices.  8.  Health – Flexitarianism and a growing trend towards people’s changing tastes as they look for a more healthy diet.  People will still want to have a great experience, but decouple it from being a ‘naughty treat’.  How can you improve the healthy benefits of your food.  Sub ni