Nc F&b Podcast

-How two gentlemen and went from selling local shrimp on the side of the road to becoming the preeminent purveyor of high quality North Carolina seafood in the RDU triangle. -We discuss the evolution of from wholesaler to restauranteur. The luck of hiring chef and all the cool things you can do with Red Mullet. People talk about no waste in restaurants, this is legitimately using the entire fish with ZERO waste! -Eat local, buy local, listen locally! -Looking for a home in the Triangle? Contact Lora Harris - your   -And get your wine & beer at  Use promo code 'NCFB' at checkout! Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.  Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cockta