Nc F&b Podcast

  was a bio-chemist and a political Cuban refugee. born in Haiti, was/is a publisher of rare books. How did this combination end up in Durham to produce a 100% farm to table, authentic Cuban restaurant in Durham, North Carolina. Written words do not do justice to the passion, integrity and respect for history these to have for their food but the spoken word does!  Listen in to discover the wonders of Cuban Cuisine, and classic Havana cocktail culture. Hear how a recipe book written by and published in 1864 comes alive every night in the kitchen of       Looking for a home in the Triangle? Contact Lora Harris - your   And get your wine & beer at  Use promo code 'NCFB' at checkout! Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.  Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013