Nc F&b Podcast

How do we fix the labor shortage in the food service industry? Are restaurants truly successful? Why does the whole chicken at the local farmers market cost so much? What you can do with 10% of your grocery store budget that will change the future for the better of our farmers. knows. Chef Kris Reid knows a ton about food. Chef Reid has been referred to as the  to the local Charlotte food movement.  This episode is rich with topics affecting our We talk about the price of food, what you pay for it at the grocery store and at restaurants is not accurate. Listen, learn, do something to affect positive change! . . .  Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout! Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.  Max is a front-of-house vet/sommelier that moved from Los Angeles to North Ca