Nc F&b Podcast

 When opening a "Pizza Joint" one must give major thought to  Which pizza oven? this is a hot button issue, do you go wood burning? Brick? Or dare I say electric deck like a ? What style of pizza? Neopolitan? Romano? Deep Dish? New York Style? Or maybe something new and different that I've never heard of?  What's the crust like? Is it cracker thin? Fluffy? Does it have a good chew? Culture and quality of life - well if you need us to expand upon this, then you simply need to listen to Chef Teddy Diggs, he has given major consideration to it all.      Forrest Firm, Business Attorneys Across North Carolina Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy.   Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a