Nc F&b Podcast

On tomorrow’s episode we speak with five of the talented chefs who will be competing for the title of Best Chef in NC at the on September 30! Get your tickets !! Hear from Kyle Teears of , Tie Whitaker of , Brandon Shepard of , Amanda Ezzell of and Jamie Turner of  and on how they got into the competition and what they’ll be making for the finale! Tune in tomorrow to hear more! . **Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! Follow them on Instagram @bestowbakedgoods **Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs