Nc F&b Podcast

Chicken Parm-Ramen, need I say more? That dish is just a hint of what this Papa is cooking up. , had a vision of what he wanted to cook and where. Listen in to understand how he learned by the side of . Find out where Chef Tom gets his inspiration to come up with dishes such as and gnocchi. Surprisingly, Chef Cuomo did not use as a resource but more of a point of validation. Have this episode fuse your mind and your appetite.     **Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! Follow them on Instagram @bestowbakedgoods **Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Car