Nc F&b Podcast

It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, An Asheville Culinary Event.  Throughout the week, we will release episodes featuring those who participated in bringing the inaugural Chow Chow event too Asheville. In this episode, it's all about the meats. We have Casey McKissick & Meg Montgomery of Foothills Meats. We get into butchering, sustainability and responsible practices for purchasing meat. We learned a few things, listen up! Listen all week for new episodes dropping, all about Asheville!    **Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! Follow them on Instagram @bestowbakedgoods **Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is