Nc F&b Podcast

We travel to Cornelius, NC for an exclusive conversation with Chef Greg Collier of The Yolk, Soul Food Sessions and the upcoming Leah & Louise. As well as the host of the evening, Joe Kindred of Hello, Sailor and Kindred. Guests co-hosts Chef Bobby McFarland and Lauren Kruchten join Max as we discuss the South, Calabash, Mentors and the culture in the kitchen while on the patio of Hello, Sailor!   We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream  where you can Eat & Drink Merrily all at once! **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at Use promo code 'NCFB' at checkout! GET TICKETS TO Taste of the Wild HERE:  ________________________________________________________________ Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.