Nc F&b Podcast

State of the Industry RE: COVID 19

Informações:

Synopsis

Due to the government shutdown of restaurants and bars, we’d like to use our platform to bring our industry together for the purposes of solutions, shared ideas and community.  In a virtual town-hall format, we speak with about 10-15 leaders in the community such as: Lynn Minges of the NCRLA, to Chefs Teddy Diggs, Beth Littlejohn, Jake Wood, as well as Russell Solovay and Brian Hudson of Sysco Foods, Melissa Katrincic of Durham Distillery, Kevin Barrett of Dram & Draught, Chris Roche of Triangle Wine Company, Candice Herriott of Something ELSE About Food, Forrest Mason, Kristin Baughman Taber of Tabletop Media and David Shaner of Offline Media, Trish Wytek and the Professor and Mary-Ann... here on the NC F&B Podcast! ~~~~~~~~~~~~ Follow the show and hosts at & Support our Sponsors: ! https://www.folksfoundation.org Our newest sponsor ! Join up with their services and receive a free 60 day grace period and only 1.9% of sales after that! https://proofalcoholicecream.com Triangle Wine Company Us