Food As Medicine With Dr. Anh

Welcome!  My guest today is former Alaska commercial fisherman and wild seafood advocate, Randy Hartnell, discusses the industrialization of our food supply and its deadly impact on our heath and well-being. His deep knowledge follows years of collaborating with and learning from leading holistic physicians, nutritional health researchers, and oceanographic experts. Learn how wild, sustainably harvested seafood can heal for chronic illness and environmental degradation. In this episode you will learn: The difference between labels of wild caught and sustainably farmed How preparation affects quality and why "flash" freezing is important Nutritional differences between wild an sustainable farmed Health benefits of wild caught salmon The healthy fats your body needs Misinformation of consumers with labeling Quality standards that Vital Choice enforces Randy has been so kind to give a special one time 10% discount to you!  You can go to VitalChoice.com and use Coupon Code FAMVC2015, good for one-time before 12