Food As Medicine With Dr. Anh

Candida: Risk Factors, Foods & Supplements

Informações:

Synopsis

Welcome! My guest today is Ricki Heller, who is an RHN, Ph. D., a holistic nutritionist, and special diet coach. She is also a whole foods chef and writer who shares sugar-free, gluten-free, and allergy-friendly recipes on her blog. Ricki is the author of two cookbooks and Living Candida Free. She is the associate editor of Simply Gluten Free magazine, and has written for various publications. Ricki uses her speaking engagements at live events, along with her other platforms, to teach people how to thrive on a Candida-free diet! Ricki shares the following about her story and her work: Ricki explains that Candida is a necessary organism in the human digestive tract, but causes problems when it grows out of control, feeding exclusively on SUGAR! Ricki is a self-described “case study” for Candida overgrowth, growing up with a sugar addiction that progressed to IBS, recurring yeast and sinus infections, and a regular dependence on antibiotic medications. Ricki cleaned up her diet, went to nutrition school, and f