Cru Podcast | Stories From The People Behind Wine

How to Make Delicious Wines For Everyone with Blair Guthrie

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Synopsis

Blair Guthrie is a kiwi transplant to the Napa Valley and winemaker for Stewart Cellars, Hollis Wines, Slingshot Wines, and his personal passion project, Guthrie Family Wines all based in Napa Valley. I met up with Blair at the Stewart Cellars tasting room in Yountville, which I highly recommend you visit, especially if you are able to do a library tasting in what they call their Nomad Room. It is a gorgeously designed space with art on the walls, dark leather furniture, books galore that range from coffee table books about the designer Tom Ford to old copies of Hemingway. It is a room that has so much life, so many stories. A place where you can go to relax and enjoy some beautiful Napa wines. If you can’t stop by, take a look at the space at StewartCellars.com In this episode, Blair and I chat about his story and how he got into wine as a kiwi in New Zealand to coming to Napa, working with the amazing winemaker, Paul Hobbs, and how he approaches making wines at price points ranging from $16 to $175 per bott