Cru Podcast | Stories From The People Behind Wine

It all started with converting potato fields into rows of vineyards in a sleepy field in the heart of California. It was during the late 1960s when a bad potato crop pushed the Bogle family to plant those first grapes -- and now, five decades later -- Bogle Vineyards has become one of the world’s most popular wine brands on the market.  Learn more about Jody here. An award-winning winery for its sustainability efforts, Bogle Vineyards is setting the industry standard when it comes to responsible growing and wine production. In addition to the Green Medal Leadership Award, Bogle was also honored by the California State Fair for the family’s contribution to the wine industry.  Jody Bogle is of the third-generation winemakers & Director of Public Relations for Bogle Vineyards in Clarksburg, California. Jody grew up playing and working in the fields with younger brother Warren, but didn’t see a future for herself due to the size of the fledgling winery. She graduated from Linfield College with a BA in Englis