Life By Design Podcast

    A large recently published study published in the Journal of the American Medical Association concluded that adults who consumed higher amounts of cholesterol had an increased chance of dying from cardiovascular disease.   Cholesterol is thought to raise LDL (often referred to as 'bad' cholesterol) and is considered a risk for heart attack and stroke.   These results came at an interesting time since the U.S Government recently removed it's recommended restriction (300 mg/day) on cholesterol stating that 'cholesterol is no longer a food of concern for over-consumption.'   The general consensus among scientists was that cholesterol from food had little to do with what showed up in the bloodstream.   The purpose of this podcast is to take a look at and discuss the study.   What we covered: How the study was conducted. The research... 29, 615 ethnically diverse people were questioned about what they ate and then were followed up with over 31 years, the median was 17.5 years. The conclusion of the study