Bando Bevs

It's episode 40 and the ladies not only keep it 100, they keep it KIWI! That's right, it's the first time Natasha and Paris use kiwi in a drink and it is so delicious. Listen as the two discuss delegating at work, reconnecting with their bodies, mental wealth, and much more...Keep it Kiwi Recipe:1/2 peeled kiwi1 oz premium gin0.5 oz lime juice1 oz rosemary simple syrupSoda waterKiwi slice, for garnishIn a cocktail shaker, muddle kiwi until broken down. Add gin, lime juice, and rosemary simple syrup. Shake over ice. Top with soda water and garnish with a kiwi slice.For Mocktail:Remove ginAdd 1 oz  lime juiceTop with soda waterRosemary Simple Syrup:Equal parts fresh rosemary leaves, sugar and water.  Place all ingredients in a saucepan over medium heat.  Stir until sugar is fully dissolved.  Allow to cool for about 15 minutes. Strain to remove rosemary leaves. Store in the refrigerator for up to two weeks.