Member Supported Restoration Radio

Lent is the perfect time to add some simple yet tasty recipes to your meatless repertoire. So grab your apron; pop on your chef's hat and listen as guests Justin Soeder and Raquel Garcia De Alba share recipes and cooking advice with host Wendy Haught in this second episode of The Catholic Home. Justin's enthusiasm for seafood practically vibrates the airwaves as he guides listeners through the steps of preparing one of his favorite salmon dishes, then quickly moves on to his amazing Kung Pao shrimp. But he doesn't stop there. He delivers shopping and cooking tips as well, and even takes a little detour to explain why Tilapia is not his favorite fish. Raquel, basking in the glow of old Mexico, where family get-togethers and baptism parties abound, and street vendors daily ply their wares, brings that comforting warmth to the show as she shares her aunt's Caribbean Black Beans and Rice recipe as well as her grandmother's Capirotada recipe, a Mexican bread pudding traditionally served on Good Friday. Variation