Fear Of A Craft Beer Planet

Things start to get slightly sideways in this segment as the long day slowly turns into an interesting night. This segment of our Beer and Wine Dinner features a home made Beet Ravioli with home made ricotta cheese and roasted goat expertly prepared by Chef Todd and Chef Jason. Dino pairs it with a killer Montepulciano and the Craft Beer Planet boys pair it with Schneider Aventinus.