Fear Of A Craft Beer Planet

Just in time for Philly Beer Week, we sit down with Felicia D'Ambrosio and Tom Peters from the LEGENDARY Monk's Cafe in Philadelphia. In the first half we discuss all things Belgian Beer, Federal Donuts and Phish with Felicia. We get to the bottom of how she's involved with Federal Donuts and how they became the official donut of Phish's Bakers Dozen at Madison Square Garden last Summer. Oh, and Felicia ALSO works at Monk's! Tom Peters, the owner of Monks joins the conversation for the second half. Felicia and Tom drop SERIOUS beer science and help us remember why we love what we do in the beer business. Tom tells us us the Monks story first hand and gives us a rare look behind the curtain at one of the most important beer bars on EARTH! We are still swooning from this episode and can't thank Tom and Felicia enough. Grab an Orval, pour it in a glass, and thank Tom Peters while you're listening to this episode!