On The Wine Road Podcast

Radio-Coteau, a Wine and Spirits Magazine Top 100

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Synopsis

Notice: My apologies for the delay in uploading this post. I live in Santa Rosa, California, not far from the devastating fire issues. Our hearts go out to those affected by the damage and big props to the first responders who have worked multiple days in a row. We'll remain strong and carry on. Each year Wine and Spirits Magazine chooses the Top 100 wineries of the world. Each winery is invited to attend their annual tasting event in San Francisco. This is the third year Eric Sussman of Radio-Coteau has been chosen. He makes remarkable cool climate Chardonnay, Pinot Noir, Riesling, Syrah, and Zinfandel. As a "pioneering micro-climate negociant" he works with as many as 16 different vineyards. He's highly respected and I was pleased to finally track him down. For more interviews visit OnTheWineRoad.com.