Rewild Yourself

As modern hunting and gathering as a movement and a way of life gains momentum, we need continue to discuss, define and evolve what it means to be a conscientious hunter-gatherer. Kevin Kossowan — documentary filmmaker and creator of the gorgeous and thoughtful series, From The Wild — joins us for a conversation on all things hunting and gathering. His series From The Wild is a Canadian-based documentary series following a group of food industry friends exploring the wild foods that surround them — putting them face to face with the adventures and uncharted culinary territories that wild foods offer. From Ruffed Grouse to Shaggy Mane mushroom to Moose to Brook Trout, Kevin does not shy away from any of the wild food kingdoms, and in today’s episode, Kevin shares what he’s learned over years of procuring wild food from his local landscape and shares his thoughts on some of the leading ethical debates in the hunting and gathering world. Kevin is a fellow conscientious hunter-gatherer, and as such, it was intere