Spinning Logic

Annette Hottenstein is a professional taste tester, Registered Dietitian Nutritionist, the owner founder of Food Sensitivity Solutions and hosts The Food Sommelier Podcast. She is also a sought-after speaker who has presented at the Society of Sensory Professionals, and for corporations such as McCormick & Company, McDonald’s and General Mills. Her goal is to teach other healthcare professionals as well as the general public to discover the taste of good health by leveraging the 5 senses. Guest: Connect with Annette Hottenstein by going to her websites FoodSommelier.com and Foodsensitivitysolutions.com and on the socials @Food_Sommelier on Twitter & @thefoodsommelier on the Gram. Show Notes: • TEXAS A&M: What does the A & M stand for? • Billy Joel - Allentown • MSG is not as scary as you think… • What's the difference between a food intolerance and food allergy? • Food sensitivities and intolerances: How and why to do an elimination diet • Why MRT® is the Most Complete Blood Test for Food Sen