Productivity Alchemy

This week we have part 2 of our talk with Dino about cooking! We talk salt, hot peppers, how to avoid the fear of screwing up, and the society rules around hospitality. Before that, though, Ursula (the Wombat Co-Host) and I talk about working on-call, making word count, and her current sleep schedule. This is the longest of the three, so get ready for a heck of a ride! Content Warnings for the interview segment: bodily functions, the local nuclear plant, parasites, sex, poverty, politics, refugees, border politics, severe weather Links for this Episode: Part One of this Series (check this for links) The Scoville Scale (Wikipedia) Chef Justin Wilson (Wikipedia) Old Crow Bourbon (Wikipedia) Salt, Fat, Acid, Heat Maldon Flake Salt Morton's Kosher Salt Unicorn Magnum Pepper Grinder (Amazon) Peugeot Pepper Grinder (Amazon) Infinite Coffee Grind and Brew (Amazon) Porto Rico Importing Company Press-Bot for Nalgine Bottles (Amazon) Moka Pot (Amazon) Aroma Rice Cooker (Amazon) Zojirushi Rice Cooker (Amazon) T