Jubilee Centre

This is the first episode in our new, four-part podcast series 'Eating Thoughtfully'. Eating is never a solitary act; each meal connects us to a food chain, precious resources, human labour and a global ecology. Given the growing environmental impacts and social consequences of today’s agricultural practices, urgent action is needed. In this podcast series, we outline some biblical principles regarding food and propose a framework for thoughtful eating – so that we can learn to eat joyfully, relationally and sustainably. In this episode, Charlee New interviews Hannah Eves, Katherine Martin and Andrew Phillips (authors of the new book 'Thoughtful Eating') as they provide a introduction to the wonderful world of food, relationships and the environment. Episode 2  Episode 3  Episode 4