Baking Radio: Chef Gail Sokol's Baking Podcast
Erythritol, My Favorite Sugar Substitute
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:07:10
- More information
Informações:
Synopsis
With so many people these days following different diets and eliminating certain foods, creating delectable baked goods for all to enjoy can be a challenge for even the most talented baker. Following up from her season 1 show on How to Lighten Things Up, Chef Gail discusses her preference for a sugar substitute, erythritol, that works quite well in most baking recipes.