Yelp Tampa Bay Podcast

Greg Baker is the owner of The Refinery and Fodder & Shine. He was also mentioned in the, now viral, Laura Reily article about certain restaurants the deceive consumers with the "Farm-to-Table" and "locally-sourced" labels. Not only was he mentioned in the article, but he was so motivated to chime in, that he composed a blog post to share his thoughts. We discuss that, as well as: -Items that you should be weary of, if a restaurant is claiming is to be “local” or “farm-to-table” in Florida. -Fodder & Shine’s original concept being totally re-booted from Florida Cracker, to Southern. -The Refinery and its ever-changing, never-repeating menu. -Greg’s non-sleeping schedule, and the possibility of opening a third eatery. -The evolution of Seminole Heights since the 1980’s. -Thoughts on TBX. -Greg’s history before The Refinery. -Greg will be at the Atlanta Food & Wine Festival in June – go see him! ---Find The Refinery on Facebook, Twitter, Instagram, and of course on Yelp! ---Find Fodder & Shine o