Learning To Be A Food Entrepreneur

It has been a year and a half since Learning to be a Food Entrepreneur season 1 ended. During season 1 I wanted to start exploring my path as an entrepreneur, but did not know exactly where to begin. I decided to fill my days with what ever tasks I could, and researched cryptocurrency in an attempt to start gathering equipment I might need for a food business. At the end of season 1, I was headed to The Local Food Center in Missouri to learn more about what it took to run a food business. Season 2 is a four part series all about my experience at The Local Food Center during 2018. You'll hear about the challenges I faced, what I learned, what I built, my successes and my failures. In this first episode I give you an introduction to what the Local Food Center was, and what I was doing when I arrived. I tell you how I spent my time learning about my surroundings, the manufacturing equipment, the products we were manufacturing, and how the products were distributed. I also tell you about the inspiration behind