Kurt Fearnley's Tiny Island

Reece Hignell has a lifelong love of food. In particular, his Nan's cakes. Reece's passion took him to Australian MasterChef twice, and more recently to open his own bakery, Cakeboi in Newcastle. While people are travelling from across the country to nab one of Reece's cakes, I'm fortunately, or unfortunately if you ask my retired athlete body, just a couple of blocks away.