Operating A Profitable Restaurant
Menu Planning: Costing, Development, Trends, and Seasonality
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:58:23
- More information
Informações:
Synopsis
In our 25th episode, learn pro tips and best practices from seasoned restaurant veterans, Chef and Owner Fred Neuville of the Fat Hen Restaurant in South Carolina, and Zoe Schor, Chef and Owner of the Split-Rail in Chicago.
