Fire Through Spirit On Empower Radio

It's that a time of the year when food really does take front-and-center attention, from the Thanksgiving turkey to champagne on New Year's Eve -- and our chef-in-residence, Christie Seelye-King, is back to help us determine how to put our best recipes forward for the rest of 2014 -- including how to do gluten-free feasting that takes all the grief out of the Beef Burgundy and problems out of the Pumpkin Pie!