Summer School
Summer School: How To Make Injera
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:03:55
- More information
Informações:
Synopsis
If you've ever tried Ethiopian or Eritrean cuisine, you know that the spongy, tangy bread that comes with the meal — the injera — is just as good as the main event. Mulu Tewelde, an Eritrean native who now lives in South Burlington, shared her recipe for this week's installment of Summer School.