Food For Thought With Billy & Jenny
12-23-18 Ryan Dion, the COO of 110 Grill
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:10:21
- More information
Informações:
Synopsis
Billy and Jenny get a phone call from Ryan Dion, the COO of 110 Grill which is the fastest growing restaurant group in the region. He also speaks about opening a restaurant in the iconic Hilltop location.
