Dietitian Seasonings And Therapist Reasonings

In this episode Meredith and Jill discuss their personal perspectives about Douglas Bunnell, PhD, FAED, CEDS-S's interview on Episode 23. Meredith reflects on the anxiety of clinicians that are new in the field and seasoned in the field and how this develops through personality types and also training in graduate school.  Jill discusses the difficulty dietitians carry having to develop "thick skin" and bring up difficult (avoid, avoiding) topics and behavioral challenges.  The function of education and supervision in the field of eating disorders is emphasized.