Stories Behind The Grind

In this episode of Stories Behind the Grind, listen to my conversation with Giorgina Venzin, co-owner of the Venzin Group, a family business running establishments such as Mons Ban Sabai Thai (voted best thai restaurant in QLD three years in a row), PawPaw and Piggy Back Café. www.venzingroup.com.au/ In this Episode: What it is like to work in a family business with family dynamics How important a business plan is or isn’t What happens when it doesn’t go to plan. The importance of pivoting. Valuable advice received by Giorgina The importance of patience and investing in your future The sacrifices Giorgina’s made on the journey Be sure to follow me on Instagram and say Hi @aidanvoc Subscribe to the podcast on Apple, or anywhere else you listen to your podcasts. You can find this episode plus all the previous episode here. Four ways you can support this podcast Take a screenshot of this podcast and send it to a friend who may like it Take your Grind to the next level by implementing a sales funnel to