Stories Behind The Grind

In this episode of Stories Behind the Grind, listen to my conversation with Raymund Venzin, co-owner of the Venzin Group, a family business who started in 2000 running establishments such as Mons Ban Sabai Thai (voted best thai restaurant in QLD three years in a row), PawPaw and Piggy Back Café. In this Episode: How the Venzin Group began The importance of failing and learning How to hire and keep your staff motivated Changes to the Brisbane hospitality scene Raymund’s advice on what makes a good hospitality business Get my free Ebook on how to launch your Cafe and Save money https://go.behindthegrind.com.au/free-ebook Contact me at storiesbehindthegrind@gmail.com Be sure to follow me on Instagram and say Hi @aidanvoc Subscribe to the podcast on Apple, or anywhere else you listen to your podcasts. You can find this episode plus all the previous episode here. Four ways you can support this podcast Take a screenshot of this podcast and send it to a friend who may like it Take your Grind to the next le