How To Start A Food Business From Home (uk)

Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its keepcalm@curryoncooking.com and to be a guest/if you have any questions on our podcast its food@yettiskitchen.com.   You can connect with us via any of the mediums below   **Follow us online**  Instagram: https://www.instagram.com/yettiskitchen/  Facebook: https://www.facebook.com/Yettiskitchen  Twitter: https://twitter.com/Yettiskitchen  **Our Website**  www.yettiskitchen.com --- Send in a voice message: https://anchor.fm/yettiskitchen/message