Napa Sonoma Live- The Best Things To See, Sip & Savor

In this episode on the unexpected, Jean-Charles Boisset and I enjoy talking about the finer items in the store, including caviar and a selection of highly coveted wines by the glass or taste, that visitors may be surprised to discover in the same location as sandwiches and potato chips. The wines we taste today include JCB No 21 Brut Cremant de Bourgogne, bubbles that work beautifully with caviar, along with the 2015 Secret Indulgence Tarot Cabernet Sauvignon—showing that even red wine works with the tiny eggs. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and shops with strong historical and family roots. Today we interview Oakville Grocery Wine Director Ed Maass, who shares insights into the mission of the Oakville Grocery’s new wine program in Napa. A nitrogen gas wine-preservation system allows guests to sample a dozen wines by the glass, including a selection from small producers that you otherwise might not have an opportunity to taste. But the